Multiply Plus® bio-fermented probiotic concentrate [Papaya fruit, Acerola Cherry, South African Tea (Rooibos), Chamomile Flower Absolute (Roman) (Anthemis nobiisL.), Hawthorn Berries, Houttuynia cordata, Pomegranate Seed], glycerol, natural lemon flavour, xanthan gum, citric acid.
100% free from gluten, dairy and preservatives. 99% sugar-free.
The strains used during the fermentation process include: Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis, Saccharomyces.
Our products are certified by the Australian Department of Health - Therapeutic Goods Association.
Click the image below to view the full certificate.